Day: March 17, 2024

UMT DEVELOPS VEGAN SATAY TO MEET MARKET DEMAND

KUALA NERUS, High demand for plant-based food products has led a team of researchers from Universiti Malaysia Terengganu (UMT) to develop a vegetarian satay.

Dr. Suaidah Mohd Isa, the lead researcher, along with four colleagues from the Faculty of

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